On 12^th March 2026, the Department of Management organised a two-part curricular programme consisting of an Industrial Visit followed by a Departmental recreational session, both conducted at Lengpui. The programme was designed to provide students with practical industry exposure while also promoting interaction, teamwork, and engagement beyond formal classroom setting.

The first session involved an industrial visit to Lusei Tissue, Lengpui, where the owner-entrepreneurs, Mr. Matthew Lalremsanga and Mr. Reuben Saidingliana, delivered an informative presentation on the establishment, business model, and operations of their enterprise. Students were also given a guided tour of the factory and a demonstration of the machinery used in the tissue manufacturing process, enabling them to gain first-hand insight into industrial production. The entrepreneurs further encouraged students to develop an entrepreneurial mindset and explore future business opportunities.

The second session consisted of a departmental recreational programme aimed at fostering team-building, unity, and social interaction among participants. The session created a valuable opportunity for BBA students from different semesters to interact with one another, thereby strengthening interpersonal relationships and promoting a sense of community, cooperation, and teamwork.

Overall, the initiative served as a meaningful blend of academic exposure and recreational engagement, making the day both productive and enjoyable for the participants. The activities contributed to experiential learning and enabled students to gain knowledge and perspectives that extend beyond the conventional classroom environment.

The Department of Management facilitated an off-campus educational program for fourth-semester students implemented through a collaborative partnership with the Department of Tourism and Hospitality Management at Mizoram University on 11th March 2026.

Participating students engaged in specialized academic sessions conducted at the Mizoram University campus.

Beyond conventional theoretical session, students were given the opportunity to examine career trajectories and higher studies within the tourism and hospitality industry. The initiative culminated in productive interactive session and knowledge exchange between both academic units.

On 11^th March 2026, the Department of Management, Mizoram Christian College, conducted the second session of “Communication & Soft Skills – Module 2” for the 6th Semester students as part of the MCC Department of Management Peractio Lecture Series, a skill-based initiative aimed at enhancing the professional competencies and employability skills of students.

The session focused on key aspects of interview preparation, including effective strategies and techniques for facing interviews, professional etiquette, and appropriate communication protocols in formal and professional settings. The objective of the session was to equip students with practical knowledge and confidence required to navigate recruitment processes and workplace interactions.

Mr. Lalramliana Varte from Stage Ready was the invited resource person for the session, who shared valuable insights and practical guidance drawn from professional experience.

As part of the Peractio Course, the 6th Semester BBA students scheduled to appear for the Common University Entrance Test (CUET) on 8^th March 2026 were provided guidance and coaching by the Faculties of the Department in preparation for the examination.

The Department conducted the 1st session on this skill based class for the 6th semester students of the department. This session focus towards preparing the students for their future endeavours which may include further studies or entering the Job Market. Mr. Lalramliana Varte, Stage Ready was the invited resource person for the session.

This is the 1^st session for the Peractio course which will be followed by 2 other session namely Module 2 and 3 in the coming months where the students will be exposed to a more practical based sessions on the given course topic.